Description
“Chaltar Achar” pickle made from “Chalta,” also known as elephant apple. The pickle tastes sweet, sour, and spicy, made with roasted Indian spices like mustard oil, panch phoron, and asafoetida.
Ingredients:
Chalta (elephant apple), mustard oil, panch phoron, salt, sugar, red chili powder, turmeric powder, roasted cumin powder, and roasted coriander powder.
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